Join us for a one-night only culinary experience as we host Master Sommelier Lawrence J. O'Brien of Jackson Family Wines. For this special evening, Lawrence has curated a selection of exceptional wines that showcase the depth and diversity of the Jackson Family portfolio. Our chef will present five thoughtfully composed courses, each crafted to complement and elevate the wines chosen by the Master Sommelier. Join us for an intimate night of storytelling, craftsmanship, perfectly paired flavors and a once in a lifetime dining experience. Tax and Gratuity included.

For additional information on Lawrence's storied history in the world of wine, please click the link below.

https://www.mastersommeliers.org/sommelier/lawrence-j-obrien/

First Course - Brassica Salad - red endive | toasted cashew | golden raisin | chevre | ginger-balsamic dressing

paired with Champagne Henriot Blanc de Blanc

Second Course - Truffled Cauliflower Velouté - black truffle | pickled grape | chive

paired with Freemark Abbey Sauvignon Blanc 2023

Third Course - Miso King Salmon - toasted sesame | yuzu-blood orange vinaigrette

paired with Penner-Ash Pinot Noir 2022

Fourth Course - American Wagyu - black garlic | carrot puree | foie gras jus

paired with Mt. Brave Cabernet Sauvignon 2021

Fifth Course - Dark Chocolate Mousse -boysenberry | candied hazelnut

paired with paired with Yangarra “ King’s Wood” Shiraz 2020