FIRST
$8
ARTISAN SALAD
seasonal vegetables, manchego cheese, marcona almonds, golden raisins, pear vinaigrette
$8
$9
GREEN GODDESS
baby lettuce, seasonal vegetables, lardons, pecan, grana padano
$9
$11
POTATO LEEK SOUP
yukon gold potato, butter melted leeks, truffle, chives, crouton
$11
$14
SHRIMP COCKTAIL
poached white shrimp, garlic-chili cocktail sauce, lemon
$14
$18
OCTOPUS
soy, yuzu, dashi, orange, spicy mayo, arugula
$18
$14
STEAK CHIMICHURRI
jalapeno grits, tenderloin tips, fried leeks, green chimichurri
$14
$15
BURRATA
speck, smoked grape mostarda, arugula, olive oil, toasted ciabatta
$15
$18
BEEF TARTARE
cauliflower puree, cured egg, grilled focaccia
$18
$19
PEACH TREE OYSTERS
1/2 dozen, mignonette, cocktail sauce
$19
$15
RICOTTA GNOCCHI
celery root puree, mushrooms, brown butter
$15
MAIN
$27
CONFIT CHICKEN
whole leg thighs, duck fat, wild rice, mushroom sauce supreme, spinach, lardons
$27
$32
SHRIMP RISOTTO
butter-poached white shrimp, lobster stock, parmesan, chive
$32
$28
PASTA BOLOGNESE
house-made pasta, veal, beef, pork, pecorino romano
$28
$23
MARKET VEGETABELES
pearl couscous pilaf, roasted broccolini, fennel, red pepper vinaigrette
$23
$32
SALMON
pommes anna, sauteed spinach, toasted caper buerre blanc
$32
$28
PORK RIBEYE
cauliflower puree, charred broccolini, red pepper chimichurri
$28
$30
DUCK BREAST
celariac medallion, apple mostarda, black pepper gastrique
$30
$49
FILET
pommes puree, market vegetables, crimini mushrooms, bordelaise
$49
$39
PETIT FILET
pommes puree, market vegetables, crimini mushrooms, bordelaise
$39
$42
PRIME SIRLOIN
roasted yukon golds, haricot verts, bearnaise
$42
ADD ONS
shrimp $5
chicken $10
mushrooms $5
SWEETS
$9
CARAMEL CRÈME BRÛLÈE
whipped cream, meringue
$9
$9
CHOCOLATE CAKE
dark chocolate, cherry gel, hazelnut streusel
$9
$11
STRAWBERRY CHEESECAKE
graham cracker crust, chantilly, strawberry compote
$11
$9
CITRUS VERRINE
lemon curd, blood orange sorbet, almond honey crumble, dehydrated grapefruit
$9