SMALL PLATES
$10
ARTISAN SALAD
seasonal vegetables | manchego cheese |marcona almonds |golden raisins | pear vinaigrette
$10
$11
ONION SOUP
caramelized sweet onion | mascarpone| parmesan crisp
$11
$15
CAULIFLOWER VELOUTÉ
curry cauliflower | pickled apples | almonds
$15
$18
STEAK CHIMICHURRI
sliced beef tenderloin | polenta | chimichurri sauce
$18
$22
OCTOPUS
chorizo iberico | fresno | patatas bravas
$22
$21
OYSTERS
champagne mignonette | cocktail sauce | lemon
$21
$8 each
BLUFIN TUNA
wonton | yuzu ponzu | spicy mayo
$8 each
$19
CRAB CAKE
lump crab | bell peppers | pickled vegetables | umami aioli
$19
MAIN
$32
SHRIMP RISOTTO
butter-poached white shrimp | lobster stock | parmesan | chive
$32
$42
BLACK COD
miso glaze | black rice | broccolini | charred onion emulsion
$42
$38
SALMON
potato dumpling | fennel | lobster vin blanc
$38
$28
PORK RIBEYE
soft polenta | heirloom baby carrots | black pepper gastrique
$28
$46
AMERICAN WAGYU
delicata squash | broccolini | sauce au poivre
$46
$52
FILET
pommes puree | market vegetables | mushroom demi glace
$52
$44
PETIT FILET
pommes puree | market vegetables | mushroom demi glace
$44
$21
BURGER
sakura wagyu | potato bun | pickled onions | white cheddar | aji verde
$21
$38
DUCK BREAST
celeriac | butternut squash | cherry jus
$38
*Ask about our seasonal vegetarian and vegan options
SWEETS
$9
CRÈME BRÛLÈE
ask about our seasonal preparation
$9
$9
OLIVE OIL CAKE
peaches | mascarpone chantilly
$9
$7
SORBET TRIO
ask about our seasonal preparation
$7
