SMALL PLATES
$10
ARTISAN SALAD
seasonal vegetables | manchego cheese |marcona almonds |golden raisins | pear vinaigrette
$10
$11
ONION SOUP
caramelized sweet onion | mascarpone| parmigiano reggiano crisp
$11
$13
CAULIFLOWER VELOUTÉ
curry cauliflower | pickled apples | almonds
$13
$19
STEAK CHIMICHURRI
soft polenta | spiced beef tenderloin | fried shallot
$19
$19
PORK BELLY
chorizo iberico | fresno | patatas bravas
$19
$22
PINK MOON OYSTERS
champagne mignonette | cocktail sauce | lemon
$22
$10 each
BIGEYE TUNA
wonton | yuzu ponzu | spicy mayo
$10 each
$16
BURRATA
petite greens |cherry tomato | pickled vegetables | ginger-balsamic dressing
$16
MAIN
$34
SHRIMP RISOTTO
butter-poached white shrimp | lobster stock | parmesan | chive
$34
$44
BLACK COD
miso glaze | black rice | broccolini | lemon-sage vinaigrette
$44
$38
SALMON
potato dumpling | braised fennel | herb oil | lobster vin blanc
$38
$34
PORK RIBEYE
soft polenta | smoked carrots | black pepper gastrique
$34
$46
AMERICAN WAGYU
delicata squash | yukon gold potatoes | sauce au poivre
$46
$56
FILET
pommes puree | brussels sprouts | port wine demi glace
$56
$48
PETIT FILET
pommes puree | brussels sprouts| port wine demi glace
$48
$21
WAGYU BURGER
white cheddar | aji verde relish | grilled potato bun | house crisps
$21
$38
DUCK BREAST
celeriac puree | butternut-confit hash | mulled cherry jus
$38
*Ask about our seasonal vegetarian and vegan options
SWEETS
$10
CAPPUCCINO CRÈME BRÛLÈE
espresso | turbinado sugar | toasted marshmallow
$10
$10
DARK CHOCOLATE MOUSSE
strawberry jam | hazelnut-orange streusel
$10
$10
COCONUT SORBET
olive oil cake | peach compote | chantilly cream
$10
$3
HOUSE SORBET
choice of: pear | blood orange | raspberry | coconut
$3
$4
GELATO
tahitian vanilla bean
$4
