SMALL PLATES
$10
ARTISAN SALAD
seasonal vegetables | manchego cheese |marcona almonds |golden raisins | pear vinaigrette
$10
$11
ONION SOUP
caramelized sweet onion | mascarpone| parmigiano reggiano crisp
$11
$13
CAULIFLOWER VELOUTE
curry cauliflower | pickled apples | tandoori cashews
$13
$20
STEAK CHIMICHURRI
spiced beef tenderloin | soft polenta | fried shallot
$20
$19
PORK BELLY
chorizo iberico | fresno | patatas bravas
$19
$21
PINK MOON OYSTERS
champagne mignonette | lemon | cocktail sauce
$21
$10 each
BIGEYE TUNA
wonton | yuzu ponzu | spicy mayo
$10 each
$14
BURRATA
petite greens |cherry tomato | pickled vegetables | ginger-balsamic dressing
$14
MAIN
$34
SHRIMP RISOTTO
butter-poached white shrimp | lobster stock | parmesan | chive
$34
$38
SALMON
potato dumpling | braised fennel | herb oil | lobster vin blanc
$38
$44
MISO BLACK COD
black rice | broccolini | lemon-sage vinaigrette
$44
$32
PORK RIBEYE
soft polenta | black pepper gastrique
$32
$52
AMERICAN WAGYU
delicata squash | sauce au poivre
$52
$59
FILET
center cut | brussels sprouts | port wine demi glace
$59
$38
DUCK BREAST
celeriac puree | butternut-confit hash | mulled cherry jus
$38
$23
WAGYU BURGER
white cheddar | aji verde relish | grilled potato bun | house crisps
$23
*Ask about our seasonal vegetarian and vegan options
SIDES
$9
POTATO DUMPLINGS
parmesan | chives
$9
$9
POMMES PUREE
butter | cream
$9
$9
YUKON GOLD POTATOES
roasted | sea salt
$9
$9
GRILLED BROCCOLINI
lemon-vinaigrette
$9
$9
SMOKED CARROTS
glazed | toasted cashews
$9
$9
ROASTED BRUSSELS
$9
SWEETS
$12
CAPPUCCINO CRÈME BRÛLÈE
espresso | turbinado sugar | toasted marshmallow
$12
$12
DARK CHOCOLATE MOUSSE
strawberry jam | hazelnut-orange streusel
$12
$12
OLIVE OIL CAKE
coconut | peach compote | chantilly cream
$12
$3
HOUSE SORBET
choice of: pear | raspberry
$3
$4
GELATO
tahitian vanilla bean
$4
