Starters

ONION SOUP - 7

caramelized sweet onions, scallion mascarpone, parmesan crisp

CREAM OF CELERY ROOT - 7

brown butter, bread crumbs, herbs

ARTISAN SALAD - 7

market greens, seasonal vegetables, manchego cheese, marcona almonds, golden raisins, pear vinaigrette

KALE SALAD - 7

roasted sweet potato, cranberry, pecan, oats, maple vinaigrette

CRAB CAKE - 15

shaved fennel, lemon puree

SHRIMP - 15

grilled chili-rubbed white shrimp, stone ground cheddar grits, five pepper jelly

OYSTERS - 16

chilled market oysters, cava mignonette, cocktail sauce, lemon

BENNETT FARM EGG - 9

poached, smoked trout roe, garlic cream, chive, potato chip

BEETS - 12

roasted beets, hard boiled egg, dill, carrot, mustard vinaigrette

FOIE GRAS - 16

citrus, bread pudding, pistachio

STEAK TARTARE - 15

mushroom aioli, egg yolk, charred onion powder, quinoa cracker

SMOKED PORK BELLY - 10

crispy rice, ground cherry, sorghum gastrique

Main

FRESH FISH FEATURE - MP

confit butternut, shaved brussels sprouts, cornmeal fritter, lemon bechamel

SALMON - 26

sweet potato puree, roasted broccoli, pepitas

SPAETZLE - 24

rosemary spaetzle, pulled chicken, brussels sprouts, lemon cream

CARROT RISOTTO - 19

guajillo, orange, peanut, cilantro
add shrimp 10
add chicken 8
add salmon 8

CHICKEN - 24

pan roasted amish breast, braised greens, smoked leg meat, red lentil puree

PORK - 27

grilled heritage pork chop, creamy grits, braised red cabbage, apple, maple glaze

WINTER SQUASH - 22

quinoa, mushrooms, celeriac chermoulal
add shrimp 10
add chicken 8
add salmon 8

LAMB - 29

slow braised lamb shank, cannellini beans, swiss chard, turnips, mint pesto

DUCK - 30

pan roasted maple leaf duck breast and confit leg, potato confit, sauteed broccoli,
butternut romesco, apple cider gastrique

STEAK GNUDI - 26

cheese dumplings, tenderloin tips, mushrooms, roasted kohlrabi, chive

RIBEYE - 45

cast iron seared 16 oz. prime ribeye, garlic mashed, broccoli, seasonal mushrooms, cabernet jus

FILET - 38

grilled 8 oz. double r ranch filet mignon, roasted carrots, yukon gold potatoes, red wine sauce

HANGER - 28

grilled 8 oz. hanger steak, dijon butter, herb roasted cauliflower, roasted potatoes

BURGER - 18

snake river farms ground wagyu, balsamic grilled onions, bacon jam, white cheddar, fried vegetable chips

SCALLOPS - 32

seared scallops, roasted cauliflower, potato, frisee, apple