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Berry Artisan Salad

Petite local greens, edible flowers, fresh and preserved summer berries, chevre, pine nuts, raw honey, champagne vinaigrette - 8


Organic romaine, pecan smoked bacon, heirloom grape tomato, Point Reyes blue cheese, shaved baguette crouton, creamy 3 peppercorn dressing - 7

Sweet Corn Soup

Saffron, black truffle, aioli, cress - 7

Leek and Potato Soup

Pistachio gremolata, lemon balm, mint marigold - 7


Premium cured meats, aged artisanal cheeses, house pickled vegetables, whole grain mustard, quail egg, toast points - 14


Freshly shucked Delaware Bay oysters, American sturgeon caviar, kiwi, garden cucumber consomme - 16


Pan seared U10 diver scallops, charred sweet corn, jicama, pineapple, brown butter emulsion - 16


Sautéed blue mussels, Iberico chorizo, garlic scapes, blistered cherry tomato, smoked paprika, goat's beurre monte - 12


Free range Vermont quail, toasted Spanish almond, verjus, pickled fig - 16

Foie Gras

Hudson Valley foie gras custard, wild mushroom ragout, 20 year balsamic, sorrel, toasted brioche - 16


Sea Bass

Seared filet of California white bass, herbed peewee potatoes, baby bok choy, enoki mushroom, black garlic, aromatic veal dashi - 32


Pan roasted wild Alaskan salmon, golden quinoa, caramelized bell pepper, sugar snap peas, Meyer lemon, lobster vin blanc - 29


Maine lobster, diver scallop, Manilla clams, blue mussels, fish of the day, baby leek, fennel, piment de espelette, tomato nage - 35


13 oz Linz New York Strip, duck fat fried Russian potatoes, green vegetable melange, wild mushrooms, roasted red pepper-tomato chimichurri - 40


Grilled 8 oz Linz Heritage reserve filet mignon, truffled fingerlings, roasted asparagus, horseradisah cream, marchand du vin - 38

Shrimp & Pasta

Slow Egg linguine, sautéed wild shrimp, serrano chili, aged parmesan, basil pistoushort rib, herbed parsnip, heirloom carrots, roasted shallot pomme puree, braising liquid - 22

Chef's Tasting Menu

Scallop, Sweet Corn Soup, Chopped Salad, Salmon, Duck, NY Strip, Sweet - 65

Wine Pairing - 50

Pork Chop

Duroc pork, romanesco, heirloom carrot, cipollini onion, whipped Yukon gold potatoes, violet mustard jus - 32


Four Four spiced Indiana duck breast, braised wheat berries, scarlet queen turnip, sour cherry,Thai basil, clove agro dolceMaple Leaf Farms duck breast, red farro, sour cherry, watermelon radish, local herbs, star anise-agro dolce - 30


Seared organic breast, pearl barley risotto, black kale, apricot, toasted walnut, white peach-glace de poulet - 24


Crispy tempeh, market vegetables, ancient grains, whole citrus vinaigrette - 23


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