Starters

ONION SOUP - 7

caramelized sweet onions, scallion mascarpone, parmesan crisp

SWEET CORN SOUP - 7

chive, chili

ARTISAN SALAD - 7

market greens, seasonal vegetables, manchego cheese, marcona almonds, golden raisins, pear vinaigrette

TOMATO - 8

balsamic, strawberry puree, garlic aioli, basil, crouton

CRAB CAKE - 15

spicy tomato aioli, marinated cucumber

SMOKED PORK BELLY - 10

crispy rice, rhubarb

OYSTERS - 16

chilled market oysters, cava mignonette, cocktail sauce, lemon

SMOKED WHITEFISH SALAD - 8

potato pancake, radish, chive

BEETS - 12

roasted beets, charred corn, chevre, guajillo vinaigrette, cilantro

FOIE GRAS - 16

seared foie, blueberry mostarda, brioche toast

STEAK TARTARE - 15

mushroom aioli, egg yolk, charred onion powder, quinoa cracker

SHRIMP COCKTAIL- 15

wild caught ocean garden shrimp, cocktail sauce, lemon

 

Main

FRESH FISH FEATURE - MP

hand harvested minnesota wild rice, local seasonal vegetables, tomato broth

SALMON - 26

grilled faroe island salmon, lentils, mushrooms, green beans, chili glaze

CONFIT LEG - 24

confit chicken leg, bucatini pasta, peas, mushroom, garlic cream

CHICKEN - 24

pan roasted amish breast, braised greens, smoked leg meat, mashed potatoes

RACK OF LAMB - 38

new zealand lamb, swiss chard, baby potato, roasted tomato, balsamic

PORK - 27

grilled heritage pork chop, white corn cake, zucchini, green onion, tomato glaze

SCALLOPS - 32

seared scallops, squash, piperade, corn dumpling

VENISON - 35

grilled double bone venison chop, marsala onions, mushrooms, fried potatoes, green garlic pesto

BURGER - 18

snake river farms ground wagyu, balsamic grilled onions, bacon jam, white cheddar, fried vegetable chips

STEAK GNUDI - 26

cheese dumplings, tenderloin tips, mushrooms, asparagus, chive

RIBEYE - 45

cast iron seared 16 oz. prime ribeye, garlic mashed, asparagus seasonal mushrooms, cabernet jus

FILET - 38

grilled 8 oz. double r ranch filet mignon, roasted carrots, yukon gold potatoes, red wine sauce

HANGER - 28

grilled 8 oz. hanger steak, dijon butter, herb roasted cauliflower, roasted potatoes

RICE BOWL - 20

local seasonal vegetables, minnesota wild rice, house veg stock

ADD A PROTEIN

add shrimp 10
add chicken 8
add arctic char 8
add scallops 4 per
add foie gras 13