Starters

ONION SOUP - 7

caramelized sweet onions, scallion mascarpone, parmesan crisp

POTATO SOUP - 7

roasted fennel, parsley crème fraiche

ARTISAN SALAD - 7

market greens, seasonal vegetables, manchego cheese, marcona almonds, golden raisins, pear vinaigrette

CAESAR SALAD - 7

red and green romaine, caesar dressing, grana padano cheese, brioche crouton

PASTA - 12

spaghetti, parmesan foam, english pea, crispy speck, chives

TUNA - 16

ahi, passion fruit, yuzu, fresno chilies, seaweed salad

CRAB CAKE - 15

kimchi aioli, corn salad, basil oil

SHRIMP - 15

grilled chili rubbed white shrimp, stone ground cheddar grits, five pepper jelly

OYSTERS - mp

chilled market oysters, cava mignonette, cocktail sauce, lemon

SCALLOPS - 16

seared diver scallops, corn velouté, beech mushroom

BURRATA - 13

apricot and cherry mostarda, balsamic syrup, toasted baguette

BEETS - 12

roasted golden and red beets, california pistachio, whipped ricotta and mascarpone cheese, baby arugula, beet vinaigrette

HUMMUS - 11

fava bean hummus, shaved radish, grilled naan, sea salt, spanish olive oil

Main

SALMON - 26

chinese mustard glazed faroe islands salmon, red quinoa, charred sweet corn, chinese broccoli, local honey vinaigrette

SKATE - 26

sautéed skate wing, marble potatoes, french beans, bacon vin blanc

BOUILLABAISSE - 34

maine lobster, clams, blue mussels, fish of the day, white shrimp, saffron-tomato broth, toasted baguette

RISOTTO - 35

arborio rice, maine lobster, lemon, herbed pesto, parmigiano

CHICKEN - 24

pan roasted gunthorp farm breast, wild rice, napa cabbage, snap peas, natural jus

PENNE - 18

penne pasta, spicy creamy tomato-vodka sauce, grana padano cheese
add shrimp 10
add chicken 8

DUCK - 30

pan roasted maple leaf duck breast and confit leg and thigh, herbed polenta cake, broad beans, picked figs, toasted hazelnuts, cherry infused balsamic

VEGETABLES - 22

spicy roasted seasonal vegetables, red quinoa, wild mushrooms, shaved radish, fava bean hummus, spanish olive oil

PORK - 27

roasted four spiced pork chop, stone ground cheddar grits, mustard greens, honey-bourbon jus

LAMB - 35

roasted rack of new zealand lamb, pee wee potato, baby carrots, english peas, huckleberry-lavender jus

RIBEYE - 45

cast iron seared 16 oz. prime ribeye, tallow roasted gold potatoes, green vegetable, seasonal mushrooms, cabernet jus

FILET - 38

grilled 8 oz. double r ranch filet mignon, roasted asparagus, yukon gold potatoes, red wine sauce

SIRLOIN - 32

grilled 10 oz. prime top sirloin, garlic mashed, french beans, house-made steak sauce

BURGER - 16

snake river farms ground wagyu, balsamic grilled onions, bacon jam, white cheddar, fried vegetable chips